Vegan Caesar Salad! By Recipe: Crunchy Roasted Chickpeas (Croutons) 2 cups…

 

Vegan Caesar Salad!

By twospoons.ca

Recipe:

Crunchy Roasted Chickpeas (Croutons)
2 cups cooked chickpeas
3 tbsp olive oil
1/4 tsp sea salt
pinch pepper

Caesar Salad
1 head romaine lettuce (1.5 lb/680 g), chopped
1 batch Vegan Caesar Dressing (recipe below)
1/3 cup vegan parmesan cheese (optional)

Caesar dressing:
1/3 cup tahini
1/4 cup water
3 tbsp lemon juice
2 tsp dijon mustard
1/8 tsp fine sea salt
1 clove garlic, diced
Pinch pepper

1. Make the crunchy roasted chickpeas: Preheat oven to 400F/200C. Line a baking sheet with parchment paper. Pat the chickpeas very dry and toss them into a medium bowl with olive oil, sea salt, and pepper. Toss to combine. Pour the seasoned chickpeas onto the baking sheet and roast until crunchy and golden, 30 to 35 minutes. Stir after 20 minutes for an even bake. Let cool.
2. Whisk together the tahini, water, lemon juice, dijon mustard, sea salt, garlic, and pepper. Optional to add splashes more water (1 tbsp at a time) to thin if desired.
3. In a large mixing bowl, add the romaine lettuce and pour in 1 batch of the Vegan Caesar Dressing. Toss to combine. Sprinkle with vegan parmesan cheese (optional) and toss again. Transfer the salad to a serving bowl and sprinkle with the crunchy roasted chickpeas.
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