SWEET AND SPICY LO MEIN WITH TOASTED SESAME MUSHROOMS AND BROCCOLI By Recipe…

SWEET AND SPICY LO MEIN WITH TOASTED SESAME MUSHROOMS AND BROCCOLI

By leeksnbeets

Recipe:

 FOR THE LO MEIN 
½ box lo mein noodles, cooked according to package instructions
¼ cup plant milk
3 tbsp kecap manis (sweet soy sauce, or sub with 2 tbsp soy sauce and 1 tbsp molasses)
1 tbsp rice wine vinegar
1 tbsp corn starch
1 tsp toasted sesame oil
1 medium garlic clove
1 2″ piece ginger
½ tsp red pepper flakes
White and black sesame seeds and more red pepper flakes to top
 METHOD 
In a food processor combine together all the ingredients aside from the noodles and pulse till smooth.
Pour the sauce into a pot and whisk on medium heat until it thickens, ~1 min.
Add the noodles and stir. Remove from heat and serve topped with sesame seeds and more red pepper flakes. Enjoy!
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 FOR THE MUSHROOMS AND BROCCOLI  Heat up 1 tbsp avocado oil and 2 tsp toasted sesame oil in a skillet and once hot add 2 cups baby bella mushrooms and 2 cups broccoli florets. Season with 1 tsp vegan oyster sauce, 1 tsp sea salt and ½ tsp szechuan pepper (optional). Cook until no moisture remains and both the mushrooms and broccoli are lightly golden, 10-12 mins. Remove from heat and enjoy!
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