CRUNCHY ASIAN INSPIRED SALAD
By youeatlikearabbit
Recipe:
sesame ginger dressing
1/4 cup + 2 tbsp tamari
3 tbsp rice vinegar
3 tbsp sesame oil
2 tbsp maple syrup
2 tsp ginger powder or fresh ginger to taste if you have it
4 cloves garlic, minced
toppings:
3 mandarins, chopped
chopped cashews, almonds, or sunflower seeds
avocado
green onions or chives
red chili flakes
shredded vegetable base (I used precut/packaged):
9 oz shredded cabbage
12 oz shredded broccoli + carrot
the protein of choice:
I chose air fried tofu
1 pack firm tofu
3-4 tbsp reduced-sodium tamari
garlic powder
for instructions see my *how to become a tofu lover reel!*
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