Crispy potato wedges, anyone? 
By vegan reset
1. Preheat the oven to 425F.
2. Line a baking tray with parchment paper.
3. Cut potatoes into wedges (4-8 wedges per potato depending on the size) and place them in a bowl. Add olive oil (about 1tbsp per 6 potatoes), a generous pinch of sea salt, smoked paprika, and ground pepper.
4. Mix well and then place the wedges on the baking tray (leaving a little space between each) and bake for 30-40 min. (Check at the 30-min mark, they should look like they do in this picture. If they don’t, leave them in for 5-10 more min). Enjoy!
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