𝗦𝗨𝗠𝗔𝗖 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦 By Recipe: 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 2 lbs (900 g) of small Gold…

𝗦𝗨𝗠𝗔𝗖 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗣𝗢𝗧𝗔𝗧𝗢𝗘𝗦

By theyummyvegan

Recipe:

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

2 lbs (900 g) of small Gold Potatoes cut in half
1 large Onion sliced and quartered
2 1/2 Tbsp (38ml) of Grape Seed Oil
2 tsp of (10g) of Ground Sumac
1 tsp (5g) of Aleppo Pepper Flakes
1/2 tsp (2.5g) of Smoked Paprika
Salt & Pepper to taste
1 tsp (5g) of Baking Soda

𝗟𝗲𝗺𝗼𝗻 𝗖𝗿𝗲𝗮𝗺 𝗦𝗮𝘂𝗰𝗲 (optional to serve with)

1/2 cup (120 ml) Vegan Sour Cream
Juice from 1/2 a Lemon
1/2 tsp (2.5g) dried Mint (optional)
Salt & Pepper to taste

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Bring a large pot of water to boil. Add Salt to taste and 1 tsp of Baking Soda. Add in the Potatoes.

2. Bring back to a boil and let the Potatoes cook for 4-5 minutes or until a fork or knife can pierce them with some resistance. This step will help in browning the Potatoes and forming a crispy layer.

3. Drain the Potatoes carefully and let them sit for a few minutes to dry.

4. Add them to a large bowl along with the Onions and toss with Oil, Sumac, Smoked Paprika, Aleppo Pepper, Salt & Pepper.

5. Spread the Potatoes and Onions out onto 1 or 2 baking sheets making sure not to crowd them.

6. Bake at 400 for 25-35 minutes flipping the Potatoes when there’s about 10 minutes left. Continue to bake until completely tender and the Onions are golden in color.